food security

Managing fisheries for maximum nutrient yield
Wild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions …
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Considering land–sea interactions and trade-offs for food and biodiversity
With the human population expected to near 10 billion by 2050, and diets shifting towards greater per-capita consumption of animal …
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Managing consequences of climate-driven species redistribution requires integration of ecology, conservation and social science
Climate change is driving a pervasive global redistribution of the planet’s species. Species redistribution poses new questions …
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