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overfishing
Managing fisheries for maximum nutrient yield
Wild-caught fish are a bioavailable source of nutritious food that, if managed strategically, could enhance diet quality for billions …
James P.W. Robinson
,
Kirsty L. Nash
,
Julia L. Blanchard
,
Nis S. Jacobsen
,
Eva Maire
,
Nicholas A.J. Graham
,
M. Aaron MacNeil
,
Jessica Zamborain-Mason
,
Edward H. Allison
,
Christina C. Hicks
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High refuge availability on coral reefs increases the vulnerability of reef-associated predators to overexploitation
Refuge availability and fishing alter predator-prey interactions on coral reefs, but our understanding of how they interact to drive …
Alice Rogers
,
Julia L. Blanchard
,
Steven P. Newman
,
Charlie S. Dryden
,
Peter J. Mumby
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