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Sustainability
Food production shocks across land and sea
Sudden losses to food production (that is, shocks) and their consequences across land and sea pose cumulative threats to global …
Richard S. Cottrell
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Kirsty L. Nash
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Benjamin S. Halpern
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Tomas A. Remenyi
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Stuart P. Corney
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Aysha Fleming
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Elizabeth A. Fulton
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Sara Hornborg
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Alexandra Johne
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Reg A. Watson
,
Julia L. Blanchard
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Fuel use and greenhouse gas emissions of world fisheries
Food production is responsible for a quarter of anthropogenic greenhouse gas (GHG) emissions globally. Marine fisheries are typically …
Robert W. R. Parker
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Julia L. Blanchard
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Caleb Gardner
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Bridget S. Green
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Klaas Hartmann
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Peter H. Tyedmers
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Reg A. Watson
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Planetary boundaries for a blue planet
Concepts underpinning the planetary boundaries framework are being incorporated into multilateral discussions on sustainability, …
Kirsty L. Nash
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Christopher Cvitanovic
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Elizabeth A. Fulton
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Benjamin S. Halpern
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E. J. Milner-Gulland
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Reg A. Watson
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Julia L. Blanchard
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Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture
Fisheries and aquaculture make a crucial contribution to global food security, nutrition and livelihoods. However, the UN Sustainable …
Julia L. Blanchard
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Reg A. Watson
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Elizabeth A. Fulton
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Richard S. Cottrell
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Kirsty L. Nash
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Andrea Bryndum-Buchholz
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Matthias Büchner
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David A. Carozza
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William W. L. Cheung
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Joshua Elliott
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Lindsay N. K. Davidson
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Nicholas K. Dulvy
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John P. Dunne
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Tyler D. Eddy
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Eric Galbraith
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Heike K. Lotze
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Olivier Maury
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Christoph Müller
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Derek P. Tittensor
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Simon Jennings
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